Bonduelle's plant-based offering dedicated to catering professionals

Because they deal with the product, chefs are key influencers in terms of food and social behaviors. Our Bonduelle Food Service business supports them in this movement by deploying concrete actions around our commitments: promoting the local origin of plants and respecting seasonality, reducing the use of pesticides, protecting biodiversity, reducing the additives in our recipes, extending our organic range, eco-design and reducing our packaging.

In mass catering, combining efficiency and quality is a real challenge. Bonduelle puts all of its agro-industrial power and innovation capabilities to serve its chefs and their teams. We are constantly investing to ensure the freshness of vegetables through proven and innovative preservation processes, in order to preserve their nutritional and organoleptic qualities. Bonduelle Food Service offers them an essential ready-to-cook guarantee and the assurance of healthy, additive-free and more local plant-based food that respects the planet.

From slow food to locavore, vegan, flexitarian, fusion and snacking, etc. the diversification of eating habits continues! With Greenology, we help independent restaurant owners, chains and all catering professions keep pace with these plant trends and magnify the classics. Our culinary advisors consult with them to produce gourmet and plant-based recipes with carefully selected products, in order to promote a healthy plant-based diet that respects the planet.