Our organization

At Bonduelle, we are structured to bring Nature to your plates. Our group is organized into three geographical regions (Americas, Europe and Russia/Eurasia), which are themselves divided into business units (BUs) specialized by market and technology.

To more effectively adapt to the characteristics of each country and inspire the transition to plant-based food everywhere, we draw on cross-sectional functions, such as Bonduelle Planning and Development:

Explore new markets, find new distribution channels, advance technically? A real research leader, Bonduelle Planning and Development supports the Group and the BUs in their innovation and development projects.

Learn about our Business Units

The Bonduelle Group mainly operates in two regions: inside Europe and outside Europe (Americas, Eurasia).

Site agro industriel Agriculteur au volant Cassegrain
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22

agro-industrial sites

4,990

employees

2 brands

Cassegrain & Bonduelle

Bonduelle Europe Long Life

Europe - Canned and frozen food

Tri de salades Agriculteur remplissant des caisses Inspection de jeunes pousses
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9

agro-industrial sites

1,639

employees

1 brand

Bonduelle

Bonduelle Fresh Europe

Europe - Fresh products

Femme en manutention de caisses de salades Personne collectant des salades Bistro Ready Pac
1 / 3
4

agro-industrial sites

2,889

employees

1 brand

Ready Pac Bistro

Bonduelle Fresh Americas

Americas - Fresh products

Gros plan sur des petits pois Vue en plongée du tri de petits pois Globus
1 / 3
6

agro-industrial sites

1143

employees

2 brands

Bonduelle & GLOBUS

Bonduelle Eurasia Mercosur

Eurasia/Mercosur - Canned and frozen food